The World's Changing Diet

As populations gravitate to large cities throughout the world and are absorbed into the middle class, there are corresponding significant shifts in lifestyle; one of these is diet. While access to new food sources can certainly lead to a healthier lifestyle, it just as easily can cause serious health issues. Many of these communities and nations are ill-equipped to handle the exponential rise of certain illnesses traceable in part to diet and nutrition. Take for example the rate of Type II diabetes worldwide; it has almost doubled in the past decade. Much of this increase occurred in the Middle East, where affluence is directly correlated with changes in diet. Similar epidemics of obesity and hypertension, previously unheard of in certain parts of the world, are also on the rise. This discussion will focus not only on the causes of these illnesses in unexpected places, but also on prevention.

Speakers:

Jason Beaubien, Global Health and Development Correspondent, NPR

Gitanjali SinghResearch Assistant Professor, Friedman School of Nutrition Science and Policy, Tufts University

Christopher GardnerDirector of Nutrition Studies, Stanford Prevention Research Center; Professor of Medicine, Stanford University

Bruce Y. Lee, Director, Global Obesity Prevention Center, Johns Hopkins; Bloomberg School of Public Health

For more information about this event please visit: http://www.worldaffairs.org/media-library/event/1546