Sun, 20 December 2020
When the World Food Program was awarded this year’s Nobel Peace Prize, executive director David Beasley warned that “famine is at humanity’s doorstep.” He said that a “hunger pandemic,” worse than COVID-19, is a real possibility if the world does not address the problem. Hunger is not new, but the coronavirus pandemic and global recession has thrown millions of people into poverty. The good news is that there is enough food to feed everyone on earth; it’s just not always distributed fairly and affordably. Famines are man-made political problems and we have the power to end them. This week we’re looking at how to solve food insecurity around the world and right here in the United States. We’ll hear from nonprofit leaders working on the frontlines and a doctor in Yemen who treats malnourished children.
Dr. Aida Alsadeeq, assistant professor at the University of Aden and former supervisor at the pediatric malnutrition ward at Aden's Al-Sadaqa Hospital
Skye Fitzgerald, Oscar-nominated documentary filmmaker and director of The Hunger Ward
Reverend Eugene Cho, President and CEO of Bread for the World and the Bread Institute
Laura Melo, Country Director at United Nations World Food Programme - WFP, Guatemala
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