Mon, 25 April 2016
From the water-barren fields of African farmers to rice paddies
in Bangladesh, droughts and floods caused by climate change disrupt
food production, distribution and consumption on a growing scale.
What actions can be taken at the local, national and transnational
level to ensure that growing populations are able feed themselves
and generations to come while adapting to gradual or even rapid
changes in the climate?
For more information about this event please visit: http://www.worldaffairs.org/media-library/event/1543